Atta
All Type Of Atta
Organic Atta
Experience the purity of nature with our Organic Atta, made from grains grown without chemicals, pesticides, or artificial fertilizers. This flour retains maximum nutrition, natural fiber, and aroma—perfect for families who want clean, wholesome, and healthy food. Every batch is stone-ground to preserve minerals and deliver softer, more nutritious rotis.
Regular Atta
Our Regular Atta is crafted from high-quality wheat, carefully cleaned and milled to give you soft, fluffy rotis every day. It features an ideal balance of taste, texture, and aroma, making it a staple choice for households. Whether it’s chapati, puri, or paratha, this atta ensures consistent quality in every meal.
Sugar-Free Atta
This Sugar-Free Atta is designed especially for health-conscious families and those managing diabetes. It contains no added sugar and is made from premium grains that have a naturally low glycemic impact. Enjoy soft, tasty rotis without compromising on health—perfect for daily consumption.
Allergy-Free Atta
Our Allergy-Free Atta is a safe choice for people with food sensitivities. It is processed without common allergens like gluten, nuts, soy, or dairy (based on your requirement), ensuring comfort and peace of mind. The flour is easy to digest, gentle on the stomach, and ideal for kids and adults with dietary restrictions.
Types of Atta
We offer a premium range of atta crafted to suit every lifestyle and dietary need, made from carefully selected grains and processed with the highest quality standards.
Wheat Atta
Made from premium whole wheat, ideal for soft rotis and daily meals.
Ragi Atta
Made from finger millet. Rich in calcium and iron, supports bone health.
Jowar Atta
Made from sorghum. Gluten-free and easy to digest.
Corn Atta
Made from dried maize. Gluten-free, perfect for makki roti and traditional recipes.
Bajra Atta
Made from pearl millet. High in fiber, keeps you full for longer.
Rice Atta
Made from finely milled rice. Light, smooth, and versatile for cooking and baking.